The 9 Most Important Beers in Milwaukee’s Brewing History
WEBMar 14, 2019 · Tom “Grynder” Ciula is a certified beer judge and knows more about beer than pretty much anyone I know. 1841. Lager. Hermann Reuthlisberger. Reuthlisberger opened the second brewery in the city in Walker’s Point and was the first German immigrant brewer in Milwaukee. His business didn’t last long, but his influence did.
Milwaukee RiverWalk Dining Guide: Here’s Where to Go
WEBMay 16, 2017 · Photo Courtesy of Pier 106 Seafood Tavern. Open in the former Port of Call space since last year, Pier 106 Seafood Tavern boasts a patio snug on the RiverWalk. While some of the dishes are what you expect to find at a seafood eatery (cue New England clam chowder), the menu also features distinctly different dishes like Pretzel Crusted …
Milwaukee Vegetarian/Vegan Guide: 15 Plant-Based Restaurants …
WEBFeb 15, 2019 · 1) Beans & Barley. Beans and Barley; photo courtesy of Visit Milwaukee. Windows frame two sides of this utilitarian dining room, allowing light to spill onto the red patterned booths. A solid choice for breakfast, the cafe is especially friendly to the veg-loving crowd. 1901 E. North Ave.
30 Best Pizza Places in Milwaukee - Milwaukee Magazine
WEBMar 13, 2017 · The smooth, antithesis-of-gloppy-and-stringy topping coats the entire pie, up to the rim. But I swear you won’t miss the end crust. 5400 W. Hampton Ave., 414-461-7510. 11. Zaffiro’s Pizza. In the realm of razor-blade-thin, but as sturdy as a crust much thicker, Z’s pizzas define the Milwaukee saltine-like pizzas.
The Best Restaurants in Milwaukee | Milwaukee Magazine
WEBApr 2, 2024 · Ristorante Bartolotta dal 1993. $$$$ 7616 W. STATE ST., WAUWATOSA, 414-771-7910. What’s important to me when I’m evaluating a restaurant is what it contributes to our culinary culture. Ristorante is the first restaurant that Paul and Joe Bartolotta opened together, in 1993.
40 Milwaukee Festivals You Won’t Want to Miss This Summer
WEBJun 16, 2021 · Croatian Fest. JULY 17 | 9100 S 76TH STREET. Enjoy a glimpse of Croatian culture, food, and dance at this one-day festival in Franklin. Grilled food and pastries, roasted lamb and pork, and a full bar are some of the culinary delights of this festival, alongside live music, theatre, and games.
Why the Hoan Used to Be Called the Bridge to Nowhere
WEBJan 15, 2021 · It was nearing completion in 1973 when anti-Interstate forces shut down the greater Downtown loop project, leaving the bridge with nothing at either end to connect with. Locals began to refer to it as the “Bridge to Nowhere” and it lingered for years without any indication it would ever be used. Finally, in 1977, thanks to $22 million from ...
Milwaukee Italian Dining Guide: 14 Italian ... - Milwaukee Magazine
WEBApr 26, 2019 · 2) Calderone Club. Classic, old-school touches shine through this Downtown Italian’s copious menu, including fried eggplant, veal piccata, chicken parm and spaghetti and meatballs. Pizza is also a big deal here too. The recipe for Calderone’s pies comes from the Caradaro Club, a pioneer of the Milwaukee thin-crust style. 842 N. Old World ...
The Best Restaurants in Wisconsin | Milwaukee Magazine
WEBAug 24, 2022 · With a farm-supporting focus, the motto is “Sourcing Coffee for the Collective Good.”. Speaking of good, the Italian/French dark roast, Big Dipper, is rich and velvety smooth. Stop in for a pour-over and a slice of cinnamon-streusel coffeecake or salted chocolate chunk cookie. 302 S. Main St., 608-638-7701.
The Story Behind This Non-Alcoholic Schlitz Brewing Sign
WEBThe Schlitz story began in 1848, when August Krug hired a man named Joseph Schlitz as an accountant at his Krug Brewery. Eight years later, after Krug’s death, Schlitz married his former boss’s widow put his own name on the brewery. Following the Great Chicago Fire in 1871, Schlitz’s took over the suddenly-beerless windy city and grew his ...