Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

Begin the new year with a batch of easy-to-make eggnog scones. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...