Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t ...

In this video, I dive into Albanian cuisine by making Byrek – a delicious, flaky pastry filled with savory ingredients like cheese, spinach, or meat. I’ll walk you through the traditional recipe, ...