Andhra Canteen in Delhi, born from the pandemic closure of Surahi, offers authentic Andhra thalis and spicy curries. Founded by Arjun Mahatta, it combines traditional flavours with fine dining, ...
Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...
A heated social media clash unfolded on X on Thursday between Karnataka’s Congress and the Janata Dal (Secular), turning into a full-blown “bro battle” over infrastructure, investments, and political ...
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