If you're looking for a perfect apple dessert for fall, the search ends here! These apple pie bars are made with a buttery shortbread dough that's used in both the base crust and the crumbly streusel ...

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina Garten has the perfect recipe to get you in the fall spirit. Her Apple Pie Bars ...

These apple pie bars take everything you love about a classic apple pie; warm spiced apples, buttery crust, and a crumb topping transformed into a dessert that’s easier to share. The shortbread base ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

These Apple Cheesecake Bars combine a creamy spiced cheesecake layer with caramelized green apples and a buttery streusel topping over a crisp Biscoff crust. Every bite tastes like the perfect mash-up ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition experts say to go with this pie.