Norseland has announced the launch of a new mature vegan cheddar cheese and vegan blue cheese alternative under its Ilchester brand. Ilchester Vegan Blue and Vegan Melting Mature featured in the ...

Revamps appear to be all the rage in our latest new product development round-up. Five years on from first launching, Applewood Vegan has renovated its alt cheese recipe; and more than 150 years on, ...

If you want to eat fake meat, you have a buffet of choices. That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March.

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...