Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an omelet, consider this recipe for eggs baked in tomatoes. Ready to see ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

Searching for a really easy appetizer to serve before your main course? Look no further than baked tomatoes! All you’ll need is two tomatoes, olive oil, a few common spices, and parmesan cheese.

Simple, budget-friendly meals can be big on comfort and flavor. Uncover clever ways to stretch what you have and enjoy ...

These Hermann-Grima House Recipes made by trained staff and cooking volunteers are from "Creole Cookery" by the Christian Woman's Exchange, originally published in 1885 and republished in a facsimile ...

Preheat oven to 350°F. Set 4 ovenproof bowls or ramekins on a large rimmed baking sheet. Add olive oil and pancetta to a large saucepan and heat over medium heat, stirring occasionally, until some of ...