Ree's #1 tip: Don't overmix.

Grandma’s from-scratch desserts bring the kind of cozy charm that makes a Valentine’s spread feel personal, not packaged.

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Four years ago, when my eldest son turned 9, he declared that he was getting too big for the cupcakes I made every year on his birthday. He wanted a big cake. Gasp. Cupcakes were safe. Cupcakes I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...