"Chupe de Camarones" is a tasty shrimp-based chowder that is typical in several South American countries, particularly in southern Peru. Its preparation requires a bunch of ingredients that may need a ...

PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke ...

There are a lot of ways to prepare shrimp, especially in Mexican cuisine. Breaded, stewed, browned, and grilled, shrimp's endless versatility and easy accessibility makes it a perfect protein for ...

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Searching for fulfilling shrimp recipes to prepare for dinner? In this video, learn how to make asopao de camarones for a hearty meal that will warm you up on chilly winter days. Similar to jambalaya, ...

A few months ago, I was walking around Madrid having a hard time finding a good place to eat. It was siesta time (12:00-2:00 pm), and that meant that the majority of bars and restaurants were closed.

This Labor Day weekend treat yourself and your family with this delicious recipe created by Chef Roberto Santibañez of Fonda Restaurants in New York City. Using a mortar, crush garlic oregano, black ...

In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report ...

PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke ...