Set tops aside. Break eggs, and slip one into each shell. Place shells back in oven and continue baking for 14 to 15 minutes, or until egg whites are almost set.

Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need ...

Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large batch of eggs at once.

Pour out eggs and empty egg shells. In a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes. Then, take out eggs shells and wash with tap water, let to dry.

The stovetop may not be the only way to cook your favorite type of eggs! Here’s what you need to know about making hard-boiled eggs in the oven.

There are a number of reasons to like Eggs (Wiley, $25) - and one good reason not to. Eggs are amazing. As Michelin-starred chef and Eggs author Michel Roux writes in the introduction, "When I ...