Fried green tomatoes are a Southern staple. The bright, fresh taste of green tomatoes is contrasted with the crunch of breading (often made with cornmeal) that gives it a savory and delicious touch.

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

Fried Green Tomatoes are unripened tomatoes generously coated with a Panko and cornmeal seasoned breading and fried until golden brown and crispy. These are a must have in the summer when tomatoes are ...

These heavenly squares are guaranteed to be one of your go-to appetizers.

Slice your tomatoes and pat dry In a bowl add your flour. In a second bowl add your beaten eggs and hot sauce. In a third bowl your cornmeal, garlic powder, salt and pepper. Add your tomatoes to your ...

-New lunch menu: Available Monday through Saturday 11:00 AM to 4:00 PM. The new dishes include a Grilled Chicken Club, Amish Chicken Pesto, Caprese Crostini and more. -New happy hour: Available Monday ...

If your introduction to fried green tomatoes was the 1991 Jessica Tandy and Kathy Bates movie by the same name, or even Fried Green Tomatoes at the Whistle Stop Café, the book on which the movie was ...