Elsie Tapper was born 120 years ago, and today, her lessons in the kitchen are perhaps more relevant than ever. Tapper always loved to bake, but above all else, she loved her family. Dinners at Tapper ...

Cupcakes, cake pops and cinnamon rolls all have their time and place, but when you want a truly satisfying dessert that also happens to be incredibly easy to make, nothing beats a rich and chocolaty ...

Next time you need a quick fall dessert, whip up a batch of these pecan pie brownies. The mashup of chocolaty brownies and a ...

Leave it to Burlingame mom and “Crunch a Color” veggie game creator Jennifer Tyler Lee to sweeten brownies with a root vegetable and leave us craving not even a smidge of the granulated stuff. These ...

Whisk egg substitute together and set aside for at least 15 minutes. Preheat oven to 350 degrees. Prepare an 8-by-8-inch baking dish with coconut oil or nonstick baking spray. Combine all brownie ...

Although Curious Cook recently featured Chocolate Syrup Brownies to answer a request, the following Brownie contribution from M.D.S. of East Moline is simply too interesting not to share with readers.

2 ¼ cups all-purpose flour 1 ¼ tsp. ground cinnamon ⅛ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. table salt 9 large eggs 2 ½ cups canned pumpkin puree 4 ⅓ cups granulated sugar 1 ⅔ cups sweet ...

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