To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Don't be put off by the long list of ingredients. This is a terrific crab cake: It's crunchy (no squishy interior here) and flavorful (bell peppers and onions), but nothing drowns out the unmistakable ...

What sets Maryland crab cakes apart from the imitators? Let's just say the secret isn't about adding more — it's about ...

These Old Bay Aioli Crab Cakes are my take on the classic crab cake, fused with Asian flavors to create a seriously tasty appetizer or finger food! I crafted this recipe using simple pantry ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.