Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.

The Vesper Martini (pronounced “ves-pa”) is a literary and later a cinematic classic. The martini variation is all about packing a big punch while carrying some serious flavor notes from the gin, ...

This is a Sponsored Article written by Tribe CBD. There’s one fact beyond dispute: a dash of high-quality CBD oil makes this cocktail even cooler! Sure, adding CBD isn’t “traditional,” but we bet ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

From then on, the martini and its variations and popularity grew. Not too long after this first documented “Martinez,” a Dry Martini recipe emerged at the Ritz Hotel in Paris. The Dry Martini also ...

British drinkers are returning to the drink that James Bond made famous with his “shaken, not stirred” catchphrase, moving away from sugary and fruit-heavy cocktails in favour of the classic martini.