This cooking method produces juicy, flavorful chicken thighs that reheat beautifully. Plus, it's almost completely hands-off.

All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

Start with homemade broth made with whole chicken parts for the best flavor, then build a soup with some of the usual suspects—carrots, onion, celery, garlic, and thyme—plus a couple of unusual ...

This method is simple—no need to consult a cookbook.

Because Cornish hens are so petite, it means they are the perfect bird to air-fry whole. Thanks to the short cooking time (a smaller size hen will only take around 35 minutes!), the meat stays juicy ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...