This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...
Health on MSN
Raw spinach vs. cooked: Which is more nutritious?
Cooking spinach reduces oxalates and boosts mineral absorption, making it more nutrient-dense per serving.Some cooking ...
1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.
Spain on a Fork on MSN
Spanish spinach & potatoes: A classic recipe from Andalucía, Spain
Learn how to make Spanish spinach and potatoes, a classic Andalusian recipe full of flavor and simplicity. This easy, ...
This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...
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