This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

This is an authentic recipe from Bengal (eastern India). Fresh prawns cooked in coconut milk with spices, resulting in a creamy yummy preparation! Serves: 4 Cooking time (approx.): 5 minutes Style: ...

Rub the prawns with some salt and wash well. Apply some turmeric powder and keep aside for 5 minutes. Heat half the ghee in a heavy-bottomed pan and saute the prawns briefly. Strain the prawns from ...

South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to Mangalorean fish curry, neer dosa and more - each state has its own distinct ...

Fresh coriander leaves, to garnish. 1. Heat the oil to hot in a heavy-based pan or wok and stir-fry the onion, garlic and chilli for 2-3 mins. Add the spices, stir to combine and fry for another 2-3 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To cook ...

1 Melt the butter and add the onion, garlic, ginger, chilli and curry powder, then cook very slowly for 10-15 minutes, until the onions soften completely. 2 Add the stock, cream and chutney, then ...

Australian Gourmet Traveller recipe for dry prawn curry. This is a quick and straightforward curry with an authentic South East Asian flavour. Mix in the herbs just before serving so they release ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...

Diced pumpkin or red lentils are good in this – just add a bit more liquid. Bring to the boil then turn the heat down and let the mixture simmer for 15-20 minutes, stirring every so often. Make sure ...

Cold winter days like these make you realise how important it is to keep yourself warm – in and out. This gives the opportunity to try out new dishes and recipes. Picture a velvety concoction, a ...