Craving crispy sweet potato fries with just 3 ingredients? This recipe’s so easy, you’ll wonder why you ever bothered with frozen. Add a pinch of spice—or don’t—and make it your own. Let’s fry up some ...

If you're making your own French fries, you may be wondering which variety of spud you should use to get the crispiest result. To get you the best possible answer, we spoke to chef Laurent Tourondel ...

I have to admit something: I have cooked more soggy, burnt, and just overall mediocre baked sweet potato fries than I’d like to admit. After years of sub-par homemade sweet potato fries, I gave up. I ...

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

There's nothing worse than a soggy fry. In fact, one of the key characteristics of a top-tier sweet potato fry is its warm, golden-brown crispness. To ensure your homemade french fries hit the mark, ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Say hello to a satisfying and incredibly flavorful Meatless Monday! These black bean burgers are anything but boring. Packed with hearty black beans, savory spices, and a touch of sweetness from ...