Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...