Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...