From warm, tangy salads to creamy casseroles, these easy green bean recipes show off the veggie’s vibrant color, crisp bite ...

You can start from fresh or frozen, they cook up fast, and they are so versatile, like these 15 fresh and flavorful green bean recipes for holidays or every day. I'll admit, I get in a veggie rut.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

For this simple dish use super-fresh string beans, perfectly cooked, a great-quality butter, a touch of Meyer lemon and good salt and pepper.

What's better for a summer Sunday dinner than a fresh, colorful salad? Try this tasty recipe for green bean and tomato salad with creamy garlic dressing -- yum!

Crisp, fresh and nutrient-rich string beans are often the unsung hero of the summer and fall gardens. However, this crunchy vegetable has been flourishing wonderfully this summer, as it loves mild ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame ...

Green bean casserole was originally called Green Bean Bake. The recipe appeared on the label of Campbell's Cream of Mushroom soup in the 1960s.

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable ...