Don't let salmonella fears ruin your brunch; experts reveal the specific egg variety that allows for a perfectly liquid yolk ...

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Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you're looking to vastly improve the flavor and crispiness of your fried eggs, you have to add this ingredient. Here's why ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Gordon Ramsay shared his technique for frying a perfect egg, with crispy edges, a runny yolk, cooked whites, and depth of flavor. The British chef uses two types of fats to cook his eggs and bastes ...