Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...

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