Sep. 7—The restaurant was fake, but the chicken was real. It's been four years since the COVID-19 pandemic started and a lot of business practices changed with the expectation that things would go ...

During the COVID-19 pandemic, ghost kitchens were the ideal foodservice solution of the moment. Although they were around before 2020, they flourished thanks to the opportunity afforded by shuttered ...

The concept of a ghost kitchen, a restaurant with no dining room or storefront devoted entirely to takeout and delivery ...

Restaurants are scaling back 'ghost kitchen' operations due to added stress and customer complaints. Brands like Wendy's and Kroger are shutting down their ghost kitchens, the Times reported. Ghost ...

The black cloud that engulfed the U.S. restaurant sector during the dark days of the pandemic contained one silver lining: The emergence of ghost kitchens. Ghost kitchens are franchise-associated or ...

When the pandemic arrived in March 2020, and consumers stopped dining indoors, a movement in the restaurant industry gained speed that’s led to an expanding number of ghost and virtual kitchens.

One of the historic barriers to breaking into the restaurant industry is securing capital to get off the ground. The cost of equipment, leasing or purchasing a building, and properly staffing a ...

To-go orders from their ghost kitchen out of a church were the only orders Balaton's was doing for over a year, before reopening a dine-in location this past Spring. In 2020, with in-person dining ...

AUSTIN (KXAN) — We’ve all been there: too tired to cook dinner and scrolling through a favorite food delivery app. Luckily, Austin has a huge selection of local restaurants to choose from — the catch ...

This article originally appeared in the July/August 2023 issue of Central New York Magazine. The magazine is available by delivery to subscribers of syracuse.com or The Post-Standard for $25 a year.

At the height of the pandemic when dining rooms were closed, the phrase “ghost kitchen” entered the public lexicon and new “hot” delivery-only concepts opened their hidden doors almost every day. But ...