This slow-cooked pork in chile sauce was the first dish San Francisco’s Rosa Martinez ever made by herself. She was all of 9 years old, living in her native Oaxaca, near the town square where she sold ...
Makes 6 to 8 servings. Recipe is by Teresa B. Day. 1 onion, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 tablespoon chili powder 1 teaspoon granulated ...
Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...
Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...
Homemade tamales are a treat worth the intense labor that goes into making them. MICHAEL WYKE/ Tulsa World A fresh tamale is prepared to be served at the Ol' Santa Fe Tamale Co., in Broken Arrow. CORY ...