Whether you're cooking just a half rack or several racks of pork ribs at a time, the cooking time will be the same as long as the racks are in a single layer on your grill or in your oven. Ribs ...

Preheat oven to 350°F. Place rib portions or a rack of ribs, bone sides down, in a shallow roasting pan. Roast, covered with ...

Big Red soda is used to cook an assortment of chicken, ribs and pulled pork by Chuck Blount at Chuck’s Food Shack.

A third of the Texas trinity is pork ribs, but they don’t get near the glory brisket does. These fun, flavorful meat lollipops should get more attention — especially in your backyard smoker ...

How to make oven-baked ribsThere is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot.

How long does it take to smoke ribs? Here's what you need to know about cooking baby back ribs, including preparing, seasoning, saucing and smoking them.

Ahead, we’ll explain how to prep a rack of ribs with a delicious dry rub and share directions for how to cook them on a gas or charcoal grill, in a smoker and in the oven.