Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Slice the mushrooms and finely chop the ...

In a thick saute pan, heat olive oil on medium. Add garlic, ginger, broccoli, bok choy and carrots. Drizzle Mr. Yoshida’s sauce over vegetables and toss well. Turn up heat to medium high. Add tofu and ...

Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than ...

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...