I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

Learn how to get that perfect crust and juicy center with the reverse sear method on your Weber grill. Slow-cooked over indirect heat, then finished with a blazing sear, this technique delivers ...