California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging ...

Use the flat of your knife to crack the hazelnuts into chunky pieces. Trim and thinly slice the spring onions and roughly ...

I still enjoy roast tomatoes, aubergines and peppers into the autumn. The slight smokiness you get from the singed flesh is ...

I have been reading about pairing sweet, luscious strawberries with piquant balsamic vinegar for quite sometime now and I thought it would be fun to try them out in a salad together. Sprinkle on some ...