Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

Water chestnuts, the crunchy vegetables found in many Chinese dishes like chow mein and stir-fried rice, can be a culinary ...

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the ...

Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried ...