“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

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TODAY favorites Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant share recipes for a Feast of the Seven Fishes menu — an Italian Christmas Eve tradition. They'll demonstrate ...