There may be no fast-food restaurant more famous for its breakfast than McDonald’s. They gatekeep the good stuff (save for a brief stint before Covid), locking up the eggs and bacon at 10:30 a.m.
On social media this month, a potato went viral. Not a trendy new fry or artisanal latke, but the humble McDonald’s hash brown— once a symbol of cheap, easy breakfast. The outrage started with posts ...
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