I’ve eaten my way across the Florida coast, from the breezy beaches of Cocoa Beach to the calm shores of Marco Island. I’ve slurped down conch salad in the Bahamas, devoured fried fish in Turks and ...
Florida is known for both regional dishes as well as statewide specialties, like stone crabs. Many drinks and dishes use the fresh fruits that grows there, including Key limes and oranges. Florida's ...
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