For a vibrant, crisp green salad, use a mix of greens with different textures, wash and dry them gently but thoroughly, give ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better ...

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

Herby and tangy green goddess dressing amps up this classic cookout side. A combination of mayonnaise and Greek yogurt creates a creamy, full-bodied base with just enough tang to balance the richness, ...

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to celery ...

Adding sweetness to dressings is the best way to balance acidity, and what better ingredient than maple butter. Follow our ...

While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, ...

Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the delicious and refreshing dish.

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean ...