Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, especially when it comes ...

New Jersey isn’t nearly as famous as Vermont for maple syrup, although native sugar maple trees grow in our state’s north and central counties, and many small farms tap trees for syrup. South Jersey?

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

Other maples and even a few non-maple trees are sometimes tapped such as red maple, silver maple, boxelder and birch. Schwartz has made birch syrup and said it's not as sweet but is favored by some ...

For centuries, the Abenaki people of the northeastern USA and Canada looked at maple sap as a gift from their creator, arriving just before spring when their ancestors' food reserves were low. The ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

(WHTM) – When you think maple syrup, you think Canada, but the U.S. is also known for its maple syrup production. According to World Population Review, the following countries lead the world in maple ...

Indigenous people tapped maple trees for centuries, but the warming climate is changing sugar season Warming temperatures and extreme weather stresses the maple trees Syrup producers are taking steps ...