Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to ...

People are tired of the drudgery of cooking three meals a day, seven days a week. Between all-day Zoom calls, juggling schedules, and what I lovingly refer to as “Covid quicksand,” supper has to be ...

It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to ...