Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The University of Southern Mississippi's Department of Nutrition and Food Systems is partnering with industry internship programs to pilot an online master's degree in nutrition and food systems. The ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by ...

The Combined Dietetic Internship/Master’s Degree Program combines academic work with clinical practice at dietetic internships at the Louis Stokes Cleveland Department of Veterans Affairs Medical ...

If you want to understand and improve a population’s nutritional choices, consider our program, which can give you the skills you need to make long-lasting, sustainable improvements to both ...

Nutrition is critically important to everyone's health—but following a healthy lifestyle doesn't come easily to all of us, which is why we need people like you. At UAB, we offer specialized ...

All graduate course offerings for the M.S. in Public Health Nutrition are offered fully online. The program is a part-time, 34 credit advanced degree with rolling admission. Applicants must hold a ...

The School of Public Health and Health Professions offers MS degrees in nutrition science and clinical nutrition. These graduate degrees combine didactic course work with clinical or research ...