WALK into the cookbook section of a good bookstore these days and it’s what you don’t see that’s the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the ...

Of all the American-Chinese sauces I've made to jazz up a meal, hot mustard was by far the easiest - and most fascinating. Four simple ingredients, and you're done. You know how tasteless those little ...

For the last few years, sriracha has reigned supreme on America’s kitchen tables. The pungent, peppery chili sauce from Thailand—particularly Huy Fong’s ubiquitous green-capped bottle—has become the ...

We may receive a commission on purchases made from links. McDonald's has sold a lot of sauces throughout the years. Although the restaurant's Szechuan sauce perhaps went the most viral, there's ...