Learn how to make Patti LaBelle’s signature Candied Sweet Potatoes, a Southern classic featuring sweet, spiced flavors and ...

1. Lightly grease or spray 2½-quart casserole dish with nonstick cooking spray and set aside. Preheat oven to 350 F. 2. Arrange sweet potatoes in a greased (2½-quart) casserole dish. 3. In small ...

Patti LaBelle's candied sweet potatoes are a symphony of flavors that perfectly balance sweetness and warmth on the palate.

Combine all ingredients in a shallow baking dish and roast in an oven for 30-45 minutes, or until potatoes are tender. Remove foil and bake 10 minutes more, until juices have reduced and syrup is ...

Keep a close eye on the oven. Since the sweet potatoes bake at 500°F, a very high temperature, it’s easy for them to burn ...

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel ...

Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and ...

Cut the sweet potatoes. Slice the sweet potatoes into 1-inch thick rounds, then toss in a mixture of melted butter, olive oil, salt, pepper, and fresh rosemary leaves. Arrange the potatoes onto a ...

Sorghum adds a caramel, earthy sweetness that isn't overwhelmingly sugary. It plays well with the warmth of the paprika and traditional baking spices. Candied bacon brings a smoky sweetness and a ...

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