People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle ...

A long-running debate about diet and cognitive health is taking a new turn. Fresh research suggests that foods long viewed with caution may deserve a second look.

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...