This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as ...

Slice each pear into eighths and remove the core. Cut each slice of prosciutto in half lengthwise so that you have two long ...

Sliced pears arranged onto 2-inch puff pastry segments topped with fig preserves (Lynda M. González / Staff Photographer) An uncooked pear rose tart (Lynda M. González / Staff Photographer) ...

This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.