The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

If you're planning to whip out some frozen fish sticks for dinner but don't have any tartar sauce on hand, there's no need to make a trip to the grocery store just yet. You can make your own tartar ...

Cornmeal batter fried to a golden brown is one of the best things about a fish fry (after the fish, of course). The key to keeping hush puppies together is making sure the oil is hot enough. Go to ...

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Frisch's did the heavy lifting to get the first Friday in Lent designated National Tartar Sauce Day. That's today. So, happy second-ever National Tartar Sauce Day! In Cincinnati, tartar sauce and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The days are getting longer (although it only seems that way at work) and warmer, and we are very close to being a "snow-free zone." Friends who started all kinds of seeds in their little indoor ...

Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...