There are few desserts as uniquely decadent as the molten chocolate cake. These nostalgic treats aren’t the most sophisticated per se, but any dessert connoisseur or seasoned host would tell you that ...

Preheat your oven to 350ºF/180ºC. In a microwave-safe bowl, microwave the raspberry jam for one minute. Add the 4 ounces of white chocolate and stir until smooth. Freeze one hour. In a mixing bowl, ...

Famed French chef Jean-Georges Vongerichten invented the molten chocolate cake in the late 80s, and it was all by accident. He was making a chocolate sponge cake and took it out of the oven too early, ...

My love language is — and always has been — chocolate. Luckily for me, Hershey's just unveiled its newest Valentine's Day treat: Kit Kat Raspberry + Crème Miniatures! The candies, which are available ...