Our son-in-law David is an amazing cook, and one of his signature dishes is dirty rice. It’s been a family favorite for years, with the grandchildren growing up on it and still requesting it often!

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Just hear me ...

Dirty Rice with Sausage is a hearty dish consisting of a balance of browned pork sausage, softened veggies, long-grain rice, ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

Dirty riceTotal time: About 1 hour, plus chilling timeServings: Makes 4 to 5 cupsNote: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.”2 teaspoons ground red pepper (preferably cayenne)1 1/2 ...

Food Network star Giada De Laurentiis‘ Dirty Risotto is a spin on the Cajun classic of dirty rice. While it features ground meat and chopped vegetables like the Louisiana original, the chef’s version ...

Cauliflower has moved from boring to fashionable as a substitute for carbs and meats in the last four years or so. One cup of cooked cauliflower has about 25 calories (compared to 204 calories for the ...

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat. It gets its color, its dirtiness, from glorious, glorious ...

At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...