Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

A touch of saffron and dill adds zest to this poached salmon dish. Recipe adapted from The Fitness Kitchen: Recipes for a fad-free lifestyle. 1. In a large straight-sided saucepan, combine saffron, ...

“I am stumped about salmon,” wrote AJC reader Lisa McGee of Cumming. “There are so many different kinds and I don’t have a clue how they’re different or which kind I should get.” Atlanta chef Doug ...

Pour the olive oil into a deep pot. The pot should be large enough to fit both fillets of salmon, but small enough so that the fillets fit snugly. If your pot is too small, try poaching one fillet at ...

Not feeling the grill this Labor Day weekend? Try Food Network star Valerie Bertinelli’s easy-to-put-together spin on traditional Nicoise salad, her cold-poached Salmon Nicoise Salad with Crispy ...