Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...

Cocktail sauce and tartar sauce are classic condiments, typically served with crustaceans and seafood, and you can make both from scratch in a matter of minutes. Serve either in a glass candy dish to ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...