For anyone who grew up in the 80s and 90s, there's one food that instantly brings back memories: that rectangular slice of ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to enjoy an ...

Ordering pizza after the end of another ridiculous pandemic day can be a sanity saver. But making pizza instead can give you just a touch of the fun and creativity that have been in short supply over ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...