With more than 18,000 five-star reviews, Marian Burros’s easy recipe is a classic for a reason.

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert first appeared on Parade on ...

Upside-down cake, breakfast cake, crisps and — if all else fails — a foolproof jam for using up all the stone fruit that needs to get eaten before summer ends.

Use plums to perfume all kinds of dishes from breakfast to dinner and dessert. Check out plum recipes for focaccia, upside-down cake, onigiri, and roasted pork tenderloin with this collection from ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these ...

Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit.

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will ...

Yewande Komolafe’s new recipe gives pork belly dominoes a quick turn in a hot pan so they crisp and plump before they’re ...

With its combination of frozen whipped topping, fruit cocktail, and mini marshmallows, frozen fruit salad calls to mind ambrosia salad, but with a refreshing frozen twist.