Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

When the weather turns cold, there’s nothing quite like a warm skillet meal waiting on the stove. These dishes bring comfort, ...

If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should it be? How do you know when it’s done?! Truth is, ...

Pan-searing salmon sounds straightforward: Just add a little oil to a nonstick pan, get it good and hot, season a couple of fillets, and cook them until they’re cooked through and nicely browned on ...

This is one of my favorite two for one dinners: Korean Salmon and Kimchi Fried Rice. These recipes can be made separately or together, and are both really simple but pack tons of flavor. The fried ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

In Sunday night’s episode of “In the Kitchen”, Sam Choy and John Veneri paid a visit to Joint Team Hawaii, the Department of Defense’s award winning culinary team. Joint Team Hawaii is made up of ...