After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

For a busy dinner prepper like me, baked potatoes are one of the easiest side dishes around. All I do is wash them off, stab them with a fork, sprinkle on some salt and slide them into a hot oven.

After making baked-potato recipes by four famous chefs, I fell in love with Guy Fieri's method. It takes over six hours to brine and make the potatoes, but the perfect texture was worth it. The skin ...

I tried Michelin-trained chef Poppy O'Toole's recipe for crispy baked potatoes. The ingredients and prep are simple, but the method takes 2 1/2 to make. The results were pretty good, but I've achieved ...

Bake the potatoes until the cuts begin to separate -- that should take 25 to 30 minutes. Remove from the oven and spray ...

My absolute favorite kind of recipe for the holiday season is one that can be made WELL in advance, heated up, and still be absolutely delicious. Twice baked potatoes are a perfect complement to ...